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Rustichella Fusilli al ferretto Pasta di Semola di Grano DuroRustichella Regionali Fusilli Ferretto
  • Rustichella Fusilli al ferretto Pasta di Semola di Grano Duro
  • Rustichella Regionali Fusilli Ferretto

Fusilli al Ferretto 250g

4.19 

Originally from Calabria, Fusilli al Ferretto were made by hand by wrapping the dough around a knitting needle. This recent novelty of the Rustichella d'Abruzzo Regional Formats is highly recommended in combination with a dressing of artichoke and walnut cream, or chicory pesto and sausage or Treviso radicchio and crispy speck. For those who love our line of ready-made sauces, we recommend trying Genovese or Arrabbiata.

Information

Ingredients: Durum wheat semolina, water.

Technical Specifications

Additional information

Weight N/A
Valori nutrizionali medi

per 100 g

Valore energetico

352 Kcal / 1493 Kj

Grassi

1,5 g

di cui: saturi

0,3 g

Carboidrati

71 g

di cui: zuccheri

4 g

Fibra

3 g

Proteine

13,5 g

Sale

0,01 g

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